The previous crew that ran Dreamer had never shut the holding tanks, which in
turn caused all the toilet paper in the tanks to form to a consistency of paper
maiche that plastered to the walls of the holding tanks. When we took over the
boat, we started to use the holding tanks, and this measure shook everything up
and caused the paper maiche substance to release from the walls in chunks and
gather in the bottom causing a blockage at the thru-hull. Head (toilet) issues
are not uncommon in the charter world, so we took this problem in stride and
prepared for how we were going to quickly resolve this issue. Mike decided the
best and quickest option was to jump in the water with a scuba tank and use the
compressed air to free up the blockage from the thru hull. While this wasn’t a
permanent solution, it seemed to be the most effective given our time
restraints and also because of the specific the design of the tank. Just before
Mike jumped into the water to get the job done, he informed me that he needed
to keep the deck waste cap off so that the tank wouldn’t explode inside of the
cabin. He wanted me to stand by the hole and listen for the compressed air [you
have got to be kidding me!]. I didn’t have a good feeling about this and quickly
vocalized my opinion. Mike told me to rest assured that nothing would happen
because of the size of the vent, but I wasn’t convinced. I precariously stood
by the open waste valve, slowly inching back each second as Mike approached the
thru hull. I waited around two minutes and didn’t hear or see anything. I took
this as a sign that something was wrong and got a sinking feeling that this was
really turning into a bad idea. I slowly moved forward to look for Mike in the
water, but didn’t see anything. I decided that before I go looking for him, it
would be best to put the waste cap back on just to be safe. So, I quickly ran
over and grabbed the cap off the deck and just as I bent over to put it to the
surface,
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Old Faithful (sans poo) |
“WHHHOOOOOOOSHHHHHH!!!!!” a geyser of poop launched out of the waste hole and covered me in entirety along with the beautifully polished exterior of the boat. Screaming in fright, I ended up with a mouthful of poo as I just so happened to be perfectly positioned over the hole with my head down and mouth agape. I was in complete shock and immediately started puking, laughing, and crying. Frantically, I ran to the cockpit stripping off my once white T-Shirt and throwing it into the garbage as I worked my way toward the swim step of the catamaran. Mike was [laughing] screaming at me to jump in the water, but I was in such a state of shock that it took me a minute to realize what he was telling me to do. Partially disrobed, I jumped in to the sea, and continued to hysterically laugh, cry, and choke on poop and sea-water. Mike apparently was poop blasted himself, which I do not wish for anyone to experience, however, I must say that he at least was in the water, which is not nearly as bad as what it was like up above. Needless to say, it took me some time before I could get my “shit” together and get back up on the boat to help Mike clean up the mess. I can only imagine what the scene might have looked like to any onlookers sunbathing on the nearby beach
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Those of you that know me well enough know that at times I
have a problem with inappropriate laughter and it can creep up on me
unexpectedly. That evening I was completely on edge when we went to dinner
ashore and I am sure I freaked out our guests who just so happened to be very
elderly, proper English folk. I would get a small whiff of poo that was
lingering in my nostrils and would burst into fits of maniacal laughter as I
re-played the “Old Faithful of Poo” experience in my mind.
A few things happened internally within the company, and suddenly
there was a position available in Antigua where the crew would no longer be at
a base with a manager, but rather run the show themselves as the only boat
there (they call this a remote base). We were excited to hear this because we
were interested in this position for quite some time, so we immediately applied
for it as soon as we heard the news. The company accepted us for the position
and before we could even blink we were in Antigua aboard Dreamer running our own show!
This is what a typical day looks like while on charter:
0545-Wake up, start the coffee, stretch, and hug my husband
(usually our only time alone all day)
0600-Tidy up the interior of the boat while Mike works on
the exterior. Make sure early risers are tended to with coffee and tea as it
becomes available.
Improvising Coffee Hour |
0610- Check any messages from managers and start prepping food
for the day. Balance this with assisting guests with coffee as they wake up.
Mike sets the table once he finishes wiping down the exterior.
0700-Start breakfast prep and keep coffee station running
smoothly.
0800-Serve breakfast, Mike gives safety briefings and presents
the plan for the day with a map. I clean all guest heads while the guests are
eating.
0845-Clean up breakfast, quickly do dishes, clean galley,
and stow boat ready for sailing. Keep an eye on guests taking a morning swim.
Mike sometimes will be ashore getting ice/provisions.
0900-0930-Engage guests into helping with hoisting sails and
pulling up anchor, set sail to next destination!
1100-Arrive next destination, help prepare for first
activity (Leading a hike, snorkel, dive, etc.). If diving, help Mike get all
gear and guests ready. While he’s diving, I lead a snorkel tour with the
non-divers.
1145-Prep lunch and set table.
1200-1300-Serve Lunch when everyone is back to the boat (we
dine with guests)
1300-1330-Clean up lunch, clean galley, stow boat, prepare
for the afternoon sail or activities (usually snorkeling, diving, kayaking, or beach
time).
1630-Prep cocktails and snacks for happy hour, work on
dinner if necessary.
1730-Happy Hour! Cocktails, snacks, games or presentation
1815-Get dinner prepped while guests take showers.
Dinner anyone? |
1930-Serve three course Dinner (we dine with guests)
2100-Serve Aperitif/coffee/tea. Guide guests to bow for
stargazing on the trampolines, play cards, dance party, or enjoy conversation.
2200-Bedtime if we’re lucky (kiss husband goodnight as I
crawl into my bunk bed)! One of us always tries to stay awake with the guests
just to make sure everyone stays safe, especially if they have been drinking a
lot (and there have been times we have been up to 4-5 AM!).
-Repeat 7 times-
So as you can see, we usually have pretty full on days, and
I’m afraid to say that this schedule doesn’t really account for any random
issues we may encounter along the way. We have learned to improvise a lot and
go with the flow because that is the only way things will run smoothly.
All in all, it is a pretty good job for the experience, the
travel, and the people we are meeting. Like any job, it has its fair share of
bad days and stress, but we do love that we get to go sailing every day in the
beautiful turquoise waters of the Caribbean! As I frequently tell people who
ask, this job has a shelf life and I firmly believe that. It is important for
crew to take some time off and feel “normal” again because chartering is not
only a job, it is a lifestyle and it consumes you. I think that has been made
very evident with the fact that I have not been able to write a blog post the
entire time I have been working. Additionally, Mike and I did not have a
vacation in the 16 months of work, so it really took a toll on us, which we
didn’t anticipate. Now that we have time off, it has been great to sit back and
reflect on the past year and a half. In fact, I was probably better off not writing
in the midst of it all because it has helped me gain insight as I look back and
recap with a clear head.
Hugs to our great Antigua hosts! You made our trip spectacular!
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